Job DescriptionThe Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.Job ResponsibilitiesLeadership? Use Aramark’s coaching model to engage and develop team members to their fullest potential? Reward and recognize employees? Ensure individual and team performance meets objectives and client expectations? Plan and lead daily team briefings? Ensure safety and sanitation standards in all operationsClient Relationship? Identify client needs and communicate operational progressFinancial Performance
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