Job DescriptionThe Registered Dietitian I will combine expertise in food, nutrition, and the culinary arts. They will plan and implement nutritional programs to assist in the promotion of health and wellness within the campus community, provide nutrition information for on-campus dining locations, counsels individuals, provides nutrition-related services to individuals and groups, develops handouts and other materials to support nutrition programming and spread nutrition education and awareness through educational tabling events, cooking demonstrations, lecture presentations, health fairs, and other on-campus programming.COMPENSATION: The salary range for this position is $75,000.00 to $75,000.00. Additional compensation may include a bonus or commission. This is Aramark?s good faith and reasonable estimate of the range of compensation for this position as of the time of posting.
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