JOB DESCRIPTIONPerform general production work as assigned. Help maintain and operate the department. Role model and demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.RESPONSIBILITIES
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QUALIFICATIONSMinimumWilling to work weekends and holidays.Effective written and verbal communication skills.Able to read shelf tags, signs, and product labels.Must work safely with various chemically based cleaning solutions, safely use sharp tools, and operate certain equipment.Ability to work as part of a team in a fast-paced environment.Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers.DesiredMeat work experience or similar experience in food preparation.Past work record reflects dependability and integrity.Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.
