JOB DESCRIPTIONCreate an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department, and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety of others.RESPONSIBILITIES
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QUALIFICATIONSMinimumAbility to handle stressful situationsEffective communication skillsKnowledge of basic math (counting, addition, and subtraction)Current food handlers permit once employedPossess adequate knife handling skills and knife speedMust be at least 18 years of ageDesiredMeat experienceRetail experienceSecond language (speaking, reading and/or writing)
