Head of Food & Beverage
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Soho Farmhouse
The Role…
The Head of Food & Beverage (F&B) is responsible for ensuring the seamless daily operations of all food and beverage services, delivering exceptional experiences for members and guests. They oversee staffing, training, and performance management across F&B departments, ensuring consistency in food quality and service while upholding standards. With a focus on financial performance, the role involves analysing sales data, managing budgets, and controlling costs to drive menu development and overall profitability. Collaboration is key, as the Head of F&B works closely with the General Manager, Operations team, and Events department to address operational needs, and resolve challenges proactively. They act as a point of contact for department heads regarding F&B related matters and ensure compliance with health & safety, and company protocols.
Main Duties…
What we are looking for…
Expected working hours for a Head of Food & Beverage:
Subsidised transport rate offered from:Chipping Norton (OX7) & Banbury (OX15 & OX16)
