Job DescriptionThe Food Service Director is a dynamic leadership role focused on creating and implementing innovative dining solutions. This position is responsible for overseeing and managing all aspects of dining operations, ensuring a seamless and enjoyable experience and offering a thoughtfully curated menu.You will be leading all food and beverage operations at a medically safe, yet exhilarating camp, that challenges children who have a serious medical condition to try things they never imagined possible. Leading an amazing team, you will provide exceptional hospitality services and will be a part of something special! The magic happens on our lush 84 acres in the rolling hills of Randleman, North Carolina near Greensboro. Once children pass through our gates, the boundaries and limitations they live with on a daily basis disappear and they simply concentrate on having fun!
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