Job DescriptionAs a Director of Concessions, you will plan, manage, and guide Food and Beverage contract services for a client normally generating $2-15M+ inrevenue to meet operating and financial goals, client objectives, and customer needs.Depending on the client, services can include food service, facility support, custodial services, retail, lodging, transportation, and more. Our Concessions Directors are capable operations leaders who lead a team to provide excellent service to our clients. With knowledge of the client?s business, positive relationship building skills, financial savvy, and a focus on safety, our team makes a difference every day.We take a balanced approach to benefits.We designed our benefits to promote a culture of health and wellbeing. No one knows what you need better than you, so we provide you with the necessary tools to help you take care of your health, family, finances and future. ClickHEREto learn more.
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