ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE.Join Our Community of Food People!The Design and Construction Manager is a versatile subject matter expert and is responsible for leading design and construction projects according to US Foods specifications that include Field Welfare (Breakroom, Restroom, Locker Rooms), Training and Test Kitchen facilities and office space facelift and/or remodels. This will include responsibility for managing project scope, budgets, timelines, meetings and quality aspects of multiple projects. This position will lead a collaborative approach, teaming up with internal stakeholders and multidisciplinary consultants in an efficient manner, focused on executing successful projects. This position will also support program initiatives such as developing and maintaining building standards.
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