Job DescriptionThe Culinary Bench Manager is a management position responsible for developing and implementing culinary solutions to meet patients' needs and tastes. Oversees and manages culinary operations at the senior living facility.Job ResponsibilitiesLeadership? Use Aramark’s coaching model to engage and develop team members to their fullest potential? Reward and recognize employees? Ensure individual and team performance meets objectives and client expectations? Plan and lead daily team briefings? Ensure safety and sanitation standards in all operationsClient Relationship? Identify client needs and communicate operational progressFinancial Performance? Ensure the completion and maintenance of P&L statements
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